A 3 bottle selection of the finest oak aged reds from the Anciano winery, presented in a smart branded wooden box.
These Anciano wines come from the stony vineyards of the Valdepenas region, located in the centre of Spain, where the continental climate is suited to producing intensely fruity, long-lasting red wines.
Anciano 5 Year Old Reserva 2008, 75cl.
Anciano 7 Year Old Gran Reserva 2006, 75cl.
Anciano 10 Year Old Gran Reserva 2004, 75cl.
Country of Origin: Spain
Grape Variety: Tempranillo
Raspberries and cherries on the nose, mingling with hints of cinnamon and cocoa. The palate is rounded and harmonious, with pleasingly soft tannins.
Food Pairing: Red Meat.
Fruity character with red plums and chocolate aromas, a soft flavour and medium body. Ideal to serve with red meats, cheese, spicy stews and pasta with spicy sauces.
Serve at 15 - 20ºC.
Fruity character, with apple and papaya aromas; refreshing, well balanced and with a slight touch of sweetness. Excellent pairing for shellfish, fish with creamy sauces, salads and white meat dishes.
Serve at 10 - 12 º C.
Bright ruby colour. Brings out lots of ripe fruits, chocolate, red plums aromas and herbal notes. This is very well-balanced, medium bodied wine with friendly tannins. Soft, yet characterful wine. Nice to enjoy with roasted / grilled meats or roasted chicken.