Raspberries and cherries on the nose, mingling with hints of cinnamon and cocoa. The palate is rounded and harmonious, with pleasingly soft tannins.
Food Pairing: Red Meat.
Fruity character with red plums and chocolate aromas, a soft flavour and medium body. Ideal to serve with red meats, cheese, spicy stews and pasta with spicy sauces.
Serve at 15 - 20ºC.
Fruity character, with apple and papaya aromas; refreshing, well balanced and with a slight touch of sweetness. Excellent pairing for shellfish, fish with creamy sauces, salads and white meat dishes.
Serve at 10 - 12 º C.
Bright ruby colour. Brings out lots of ripe fruits, chocolate, red plums aromas and herbal notes. This is very well-balanced, medium bodied wine with friendly tannins. Soft, yet characterful wine. Nice to enjoy with roasted / grilled meats or roasted chicken.