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Jameson Irish Wiskey


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20 in stock

Product Description

Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Nose : A light floral fragrance, peppered with spicy wood and sweet notes.
Taste : The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Jameson Irish Whiskey to make a cold winter evening more enjoyable. Whether you’re looking for something tasty on such an occasion or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.
  • 10ml Demerara and Muscovado sugar syrup
  • 35ml Jameson
  • 30ml lightly whipped double cream
  • 90ml medium roasted espresso coffee
  • 1 vanilla pod or cinnamon for garnish
  • Fresh grated nutmeg
How To Make
  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into 35ml Jameson in a warmed glass.
  • Whip 30ml chilled double cream lightly until it starts to stiffen.
  • Brew a 45ml shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second 45ml shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

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