anettone is an Italian type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year.
Panettone is a sweet, dome-shaped bread loaf studded with raisins and candied citrus peels. Interestingly, the dough takes several days to make: Like sourdough, it has to be cured. Serve it up with either a hot beverage or a sweet wine like Moscato d’Asti.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Chocolate cream, Dark chocolate