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Loison Panettone Slide several Flavors Classic, Candied Cherries & Mandarin


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Product Description

anettone is an Italian type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year.
Panettone is a sweet, dome-shaped bread loaf studded with raisins and candied citrus peels. Interestingly, the dough takes several days to make: Like sourdough, it has to be cured. Serve it up with either a hot beverage or a sweet wine like Moscato d’Asti.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Chocolate cream, Dark chocolate
WHEAT flour, Dark chocolate drops (14%) [Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOYA lecithin, Flavours: natural vanilla. Cocoa min.:51%)] Chocolate cream (14%) [Sugar, Water, Glucose-fructose syrup, Dark chocolate (5%)(Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Corn starch, Cocoa powder 2%, Preservative: potassium sorbate], Fresh EGGS, Fresh Butter (9%) (MILK), Sugar, Natural sourdough yeast (GLUTEN), Fresh EGG yolk, Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, High quality fresh MILK (1%), Fresh cream (1%) (MILK),

Additional Information


Classic (Truyền thống), Candied Cherries (Với anh đào tẩm đường), Madarin (Với quít Ciaculli)

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