Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
For food safety and quality, follow the cooking directions.
1 Lb Lean Ground Beef, 2/3 Cup Water, 1 Pkt Taco Seasoning Mix
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.
2. Stir in water and seasoning mix; heat to boiling.
3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Use as taco filling. Refrigerate leftovers.